Reunion Calendar

Mar
26
Thu
Hospitality Room Opens @ 2020 Reunion
Mar 26 @ 12:00 PM – 11:00 PM

The Hospitality Room opens at noon of Thursday. The military memorabilia vendor is expected be setting up sometime in the afternoon. Sign-in for reunion.

Mar
27
Fri
Hospitality Room Opens
Mar 27 @ 9:00 AM – 11:00 PM

Hospitality Room open with military vendor on site. Reunion Sign-in.

Mar
28
Sat
HOSPITALITY ROOM OPENS @ HOSPITALITY ROOM
Mar 28 @ 9:00 AM – 11:00 PM

Military memorabilia available for sale. The Hospitality Room will close for dinner. No merchandise is available after 1600 on Saturday.

BUSINESS MEETING @ HOSPITALITY ROOM
Mar 28 @ 3:30 PM – 4:30 PM

Meeting will start and end on time. Please submit items for consideration if you are unable to attend. Please be prepared to discuss items of interest to you and the possible location of the 2020 reunion.

Remember, wives are very welcome to attend the meeting.

COCKTAIL HOUR+ @ Cocktails outside banquet hall
Mar 28 @ 5:30 PM – 6:45 PM

COCKTAIL HOUR + SEATING FOR DINNER AT 1855

Main Dinner – BEEF @ BANQUET HALL
Mar 28 @ 6:59 PM – 8:59 PM

The beef dinner selection consists of 8 oz. Slow Roasted Prime Rib served with creamed horseradish. All meals Include a Market Garden Salad consisting of Baby Field Greens, Roma Tomatoes, English Cucumbers, Croutons and choice of dressings on the side.  In addition there is Roasted Yukon Potatoes. Desert consists of NY Cheesecake with Fresh Strawberries. The $40 cost of dinner is inclusive of ALL charges, taxes, service fees, wine for missing man toast & corkage charges.

Main Dinner – CHICKEN @ BANQUET HALL
Mar 28 @ 7:00 PM – 9:00 PM

The chicken selection is Chicken Roulade stuffed with spinach and smoked mozzarella. All meals Include a Market Garden Salad consisting of Baby Field Greens, Roma Tomatoes, English Cucumbers, Croutons and choice of dressings on the side.  In addition there is Roasted Yukon Potatoes. Desert consists of NY Cheesecake with Fresh Strawberries. The $40 cost of dinner is inclusive of ALL charges, taxes, service fees, wine for missing man toast & corkage charges.

Main Dinner selection FISH @ BANQUET HALL
Mar 28 @ 7:01 PM – 9:01 PM

The fish dinner consists of a Seared Salmon Fillet. All meals Include a Market Garden Salad consisting of Baby Field Greens, Roma Tomatoes, English Cucumbers, Croutons and choice of dressings on the side.  In addition there is Roasted Yukon Potatoes. Desert consists of NY Cheesecake with Fresh Strawberries. The $40 cost of dinner is inclusive of ALL charges, taxes, service fees, wine for missing man toast & corkage charges.

Mar
29
Sun
SUNDAY MORNING BREAKFAST
Mar 29 @ 9:00 AM – 11:00 AM

BREAKFAST IS INCLUDED IN THE ROOM RATE.

WE WILL GATHER (AS USUAL) FOR BREAKFAST AS A GROUP PRIOR TO DEPARTING FOR HOME