Main Dinner – CHICKEN

When:
April 27, 2019 @ 7:00 PM – 9:00 PM
2019-04-27T19:00:00-04:00
2019-04-27T21:00:00-04:00
Where:
BANQUET HALL
Cost:
37.00
Contact:

The chicken selection is Chicken Roulade stuffed with spinach and smoked mozzarella. All meals Include a Market Garden Salad consisting of Baby Field Greens, Roma Tomatoes, English Cucumbers, Croutons and choice of dressings on the side.  In addition there is Roasted Yukon Potatoes. Desert consists of NY Cheesecake with Fresh Strawberries. The $40 cost of dinner is inclusive of ALL charges, taxes, service fees, wine for missing man toast & corkage charges.

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