Main Dinner – CHICKEN

When:
March 28, 2020 @ 7:00 PM – 9:00 PM
2020-03-28T19:00:00-04:00
2020-03-28T21:00:00-04:00
Where:
BANQUET HALL
Cost:
37.00
Contact:

Tossed Salad with Assorted Dressings

Chicken Napoleon with a Balsamic Reduction

Rice

Spinach & Assorted Peppers

Warm Rolls & Butter

Chocolate Cake & Lemon Cake – Alternated

Iced Tea & Coffee

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